Rice Cakes 鍋巴 [Gou Pa]

"Gou Pa" is a rice cake from the dried rice at bottom of the rice pot. Can be served as snack or in a thick sauce dish.

Origin: Anhui province. The poor dried the rice from bottom of the rice pot in the yard and conserve them to eat later. The Qing dynasty's emperor Qianglong named a dish with meat and thick sauce dripped on the rice cake, the best dish of the world.

Radish Threads Cake 蘿蔔絲餅 [Lo Po Si Bing]

"Lo Po Si Bing" is an oven baked snack with radish threads filling and decorated with sesame seeds on the top.

Origin: Shandong province.