Silk threads Roll (Steamed Roll) 銀絲捲 [Yin Si Juan]

"Yin Si Juan" is a steamed bun with folded hand drawn dough threads.

Origin: Shandong province.

Variety shape: vary sizes and shapes or wrapped inside of a slim layer of dough to look like a bun.
Variety taste: vary dough ingredient, sometimes mixed with the spring onions(scallion) or light sugar taste. Also deep fried the bun to crispy gold and served with Sweetened Condensed milk and peanuts powder.

Radish Threads Cake 蘿蔔絲餅 [Lo Po Si Bing]

"Lo Po Si Bing" is an oven baked snack with radish threads filling and decorated with sesame seeds on the top.

Origin: Shandong province.

Cold Rice Noodle with Porc Threads 肉絲拉皮 [Rou Se La Pi]

"Rou Se La Pi" is a cold rice noodle dish with pork threads, cucumber threads and sesame oil.

Origin: Shandong province.

How to do?
1. Cut pork, spring onion and cucumber in slim threads.
2. Liquefied the sesame paste with water, soy sauce, vinegar, sesame oil and salt.
3. Heat up oil in the wok, stir fry the pork threads first then add in the spring onion, soy sauce, salt etc.
4. Boil the rice noodle, drip off the water, cut in large threads if need.
5. Serve in a large bowl or a deep plate with cucumber threads, stir-fried pork threads, sauce and coriander.

Where to eat?
Any Shandong province specialist restaurant or Northern noodle pastry specialist restaurant.

Photo:
山東小館 Les Delices du Shandong
88, bd de l'Hôpital
75013 PARIS
T 01 45 87 23 37
m° Campo Formio