Steamed Sandwich 割包 [Gua Bao]

"Gua Bao" also called Taiwanese Hamburger is a chinese white bread sandwich with sweet pork, pickled mustard, coriander and peanut powder.

Origin: From Fuzhou, Fujian province and largely evaluated in Taiwan in many different flavors, also an annual traditional food at the end of the year, invite by the company's boss.

Variety: with streaky pork, lean meat, beef, chicken, cod, omelet etc.

Photo:
ir Gingko 銀杏
Tel: +886 2 8772-2012
台北市忠孝東路三段300號10樓(太平洋 Sogo 百貨復興店)
Chung-Hasio East Road, Section 3. No. 300, 10F. (Sogo Department store, Fu-Hsing Branch)
www.ir-gingko.com.tw

Hamburger 漢堡 [Han Bao]

"Han Bao" a regular burger with a special recipe of sausage patty, sauce and the famous taiwanese sweet mayonnaise.

Origin: as breakfast first appeared in 90's in the Taiwanese breakfast sandwich store.

Sandwich 三明治 [San Ming Zh]

"San Ming Zh" Taiwanese sandwich is often made with white toast cut in triangle, salad, omelet, ham or sausage patty, shredded sweet cucumber and a special taiwanese sweet mayonnaise.

Origin: This special recipe sandwich first appeared as breakfast in 80's side of every school in Taipei.

Clay Oven Roll 燒餅 [Shao Bing]

"Shao Bing" also called Clay Oven Roll, is a variety of baked flat and crispy bread with sesame on the top, often served with You Taio and Soy Milk as breakfast.

Origin: 1st appeared in mid 2nd century after the general Ban Chao came back from Tarim Basin (Central Asia). And became a popular snack in Tang Dynasty (618-907).

Variety: Plain, Spring onion or Red beans filling.

Clay oven roll with fried bread stick 燒餅油條 [Shao Bing You Tiao]

"Shao Bing You Tiao" is a very common set of breakfast with You Tiao(Deep Fried Bread Stick) wrapped by a Clay Oven Roll.

Origin: Shanghai.

Deep Fried Dough Twist 麻花 [Ma Hua]

"Ma Hua" is a sweet snack, a deep fried hand drawn twisted dough with sugar or honey.

Origin: Tianjin.

Rice Cakes 鍋巴 [Gou Pa]

"Gou Pa" is a rice cake from the dried rice at bottom of the rice pot. Can be served as snack or in a thick sauce dish.

Origin: Anhui province. The poor dried the rice from bottom of the rice pot in the yard and conserve them to eat later. The Qing dynasty's emperor Qianglong named a dish with meat and thick sauce dripped on the rice cake, the best dish of the world.