Saturday, October 11, 2008
"Gua Bao" also called Taiwanese Hamburger is a chinese white bread sandwich with sweet pork, pickled mustard, coriander and peanut powder.
Origin: From Fuzhou, Fujian province and largely evaluated in Taiwan in many different flavors, also an annual traditional food at the end of the year, invite by the company's boss.
Variety: with streaky pork, lean meat, beef, chicken, cod, omelet etc.
ir Gingko 銀杏
Tel: +886 2 8772-2012
台北市忠孝東路三段300號10樓(太平洋 Sogo 百貨復興店)
Chung-Hasio East Road, Section 3. No. 300, 10F. (Sogo Department store, Fu-Hsing Branch)
"San Ming Zh" Taiwanese sandwich is often made with white toast cut in triangle, salad, omelet, ham or sausage patty, shredded sweet cucumber and a special taiwanese sweet mayonnaise.
Origin: This special recipe sandwich first appeared as breakfast in 80's side of every school in Taipei.
"Shao Bing" also called Clay Oven Roll, is a variety of baked flat and crispy bread with sesame on the top, often served with You Taio and Soy Milk as breakfast.
Origin: 1st appeared in mid 2nd century after the general Ban Chao came back from Tarim Basin (Central Asia). And became a popular snack in Tang Dynasty (618-907).
Variety: Plain, Spring onion or Red beans filling.
Friday, October 10, 2008
Wednesday, October 8, 2008
"Gou Pa" is a rice cake from the dried rice at bottom of the rice pot. Can be served as snack or in a thick sauce dish.
Origin: Anhui province. The poor dried the rice from bottom of the rice pot in the yard and conserve them to eat later. The Qing dynasty's emperor Qianglong named a dish with meat and thick sauce dripped on the rice cake, the best dish of the world.