Wednesday, July 23, 2008

Garlic Ribs 蒜香排骨 [Suan Xiang Pai Gu]

"Suan Siang Pai Gu" is a deep fried marinated pork ribs with garlic taste dish.

Origin: Hunan province China.
Variety: Honey garlic ribs, Black beans garlic ribs, Hao sin sauce garlic ribs etc.

How to do it:
1.Separate the ribs in pieces.
2.Wash the ribs in clean water then dry the ribs.
3.Marinate the ribs with cooking rice wine, sugar, soy sauce, potato flour and minced garlic for at least 30 minutes.
4.Heat up cooking oil in wok then deep fry the ribs then mild fire till golden color.
5.Scoop up the ribs and drip the oil.
6.Add garnish then the dish is ready.

Where to eat:
Any Hunan specialist restaurant.

ir Gingko taiwan Innovative Cuisine 銀杏台灣新料理
Tel: +886 8772-2012
Add: Chung Hsaio East Road, Section 3, No. 300, 10F, Taipei, Taiwan.
(Sogo Department store Fu Hsing branch 太平洋 Sogo 百貨復興店 )

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