Thursday, July 24, 2008

Water Spinach with Fermented Tofu sauce 腐乳空心菜 [Fu Ru Kung Hsin Tsai]

"Fu Ru Kung Hsin Tsai" (Ong Choy in cantonese) is a very common stir fried vegetable dish with water spinach.
Origin: Southern china.
Variety: Stir fried with fermented tofu, shrimp paste.

How to do?
1. Cut short the water spinach, garlic and chili.
2. Stir fry the garlic and chili with oil.
3. Stir fry the water spinach stem first then the leafs and add some water.
4. Add and mix with salt. Remove.

Where to eat?
Majority of chinese restaurants.

Pop hunan Cuisine 1010新湘菜
Song Kao Road, No. 11, 6F (Eslite Bookstore) Taipei, Taiwan
台灣台北市松高路11號6樓 (誠品信義店)
Tel: +886 (0)2-27220583

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