Thursday, August 7, 2008

Stir-fried Asparaguses 清炒蘆筍 [Qin Chao Lu Sun]


"Qin Chao Lu Sun" is a simple, light taste stir-fired asparaguses dish.

Origin: The asparaguses were imported in China since 19th. century from Europe. The dish exist in many chinese provinces and cities.

Variety: Stir-fried also with minced meat or shrimps.

How to do?
1. Warm up the cooking oil in a wok.
2. Fry the asparaguses in the wok.
3. Add salt and fry a bit more till the asparaguses turned vivid green color.
4. Remove.

Where to eat?
Seasonal dish in any typical chinese restaurants.

Photo:
ir Gingko taiwan Innovative Cuisine 銀杏台灣新料理
Tel: +886 8772-2012
Add: Chung Hsaio East Road, Section 3, No. 300, 10F, Taipei, Taiwan.
台灣台北市忠孝東路三段300號10樓
(Sogo Department store Fu Hsing branch 太平洋 Sogo 百貨復興店 )

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